Everson Market Recipes
https://www.eversonmarket.com/Recipes/Detail/5562/
Grilled Corn With Dill
Yield: 10 servings
Ingredients
| 10 |
|
ears sweet corn in husks
|
|
|
| 1 |
cup |
butter, softened
|
|
|
| 2 |
tablespoons |
chives, minced
|
|
|
| 2 |
tablespoons |
fresh dill, minced
|
|
|
| 1 |
teaspoon |
lemon juice
|
|
|
| 1 |
teaspoon |
Worcestershire sauce
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 1/2 |
teaspoon |
pepper
|
|
|
Directions:
Soak corn in cold water for 1 hour. In a small mixing bowl, beat the butter,chives, dill, juice, sauce, salt and pepper until smooth; set aside.
Carefully peel back husks from corn; remove silk. Spread each ear of corn with butter mixture. Rewrap corn husks and secure with kitchen string. Grill on oiled grill rack, covered, for 25-30 minutes or until tender.
Please note that some ingredients and brands may not be available in every store.
Everson Market Recipes
https://www.eversonmarket.com/Recipes/Detail/5562/