Everson Market Recipes
https://www.eversonmarket.com/Recipes/Detail/2588/
Shrimp Cocktail Spread
Yield: 4 cups
Ingredients
| 1 |
envelope |
Knox unflavored gelatin
|
|
|
| 1/2 |
cup |
milk
|
|
|
| 3 |
cans |
(4 oz.) shrimp, drained
|
|
|
| 1 |
cup |
cocktail sauce
|
|
|
| 1 |
cup |
sour cream
|
|
|
| 2 |
tablespoons |
horseradish
|
|
|
| 1/3 |
cup |
chopped green onions
|
|
|
|
|
Ritz Crackers
|
|
|
Directions:
Sprinkle gelatin over milk in small saucepan; let stand 1 minute. Stir gelatin over low heat until completely dissolved, about 3 minutes. Set aside. Blend shrimp, cocktail sauce, sour cream and horseradish in food processor until smooth. Gradually add gelatin mixture until well blended. Stir in green onions. Pour mixture into 4 cup mold. Refrigerate 4 hours or until firm. Unmold into serving dish and serve with crackers.
Please note that some ingredients and brands may not be available in every store.
Everson Market Recipes
https://www.eversonmarket.com/Recipes/Detail/2588/