Everson Market Recipes
https://www.eversonmarket.com/Recipes/Detail/5378/Hot_Crabmeat_Spread
Hot Crabmeat Spread
Yield: 2-1/2 cups
Ingredients
| 1 |
cup |
half and half cream
|
|
|
| 2 |
packages |
(3 oz. each) cream cheese, softened
|
|
|
| 1 |
|
small onion, chopped
|
|
|
| 1 |
tablespoon |
mayonnaise
|
|
|
| 2 |
teaspoons |
prepared horseradish
|
|
|
| 1/2 |
teaspoon |
lemon juice
|
|
|
| 1/2 |
teaspoon |
Worcestershire sauce
|
|
|
| 1/2 |
teaspoon |
fresh parsley, minced
|
|
|
| 1/2 |
teaspoon |
garlic salt
|
|
|
| 1/2 |
teaspoon |
onion salt
|
|
|
| 1/4 |
teaspoon |
pepper
|
|
|
|
|
8-10 drops hot pepper sauce
|
|
|
| 2 |
cans |
(6 oz. each) crabmeat, drained and cartilage removed
|
|
|
|
|
assorted crackers
|
|
|
Directions:
In a saucepan, combine half and half, cream cheese, onion, mayonnaise, horseradish, juice, Worcestershire sauce, parsley, garlic salt, onion salt, pepper and hot pepper sauce . Cook and stir over low heat until the mixture is smooth.
Add the crab and heat through. Serve with crackers.
Please note that some ingredients and brands may not be available in every store.
Everson Market Recipes
https://www.eversonmarket.com/Recipes/Detail/5378/Hot_Crabmeat_Spread