Everson Market Recipes
https://www.eversonmarket.com/Recipes/Detail/5239/Shrimp_and_Citrus_Spinach_Salad
Shrimp and Citrus Spinach Salad
Yield: 2 servings
Ingredients
| 1 |
package |
(10 ounce) baby spinach
|
|
|
| 2 |
cups |
cooked shrimp
|
|
|
| 1 |
|
navel orange, peeled, sectioned and cut into 1- inch pieces
|
|
|
| 1 |
|
red grapefruit, peeled, sectioned and cut into 1- inch pieces
|
|
|
| 1 |
|
cucumber, very thinly sliced
|
|
|
| 1 |
|
avocado, peeled and thinly sliced
|
|
|
|
|
Prepared poppy seed salad dressing to taste
|
|
|
Directions:
Place baby spinach in a large bowl.
Toss shrimp, orange, grapefruit, cucumber and avocado with spinach.
Add dressing; toss to coat. Serve at once.
Please note that some ingredients and brands may not be available in every store.
Everson Market Recipes
https://www.eversonmarket.com/Recipes/Detail/5239/Shrimp_and_Citrus_Spinach_Salad