Everson Market Recipes
https://www.eversonmarket.com/Recipes/Detail/4673/Walnut_Molasses_Pie
Walnut Molasses Pie
Yield: 6-8 servings
Ingredients
| 3 |
|
eggs
|
|
|
| 3/4 |
cup |
light corn syrup
|
|
|
| 2/3 |
cup |
sugar
|
|
|
| 1/3 |
cup |
butter, melted
|
|
|
| 1/4 |
cup |
molasses
|
|
|
| 1 |
teaspoon |
vanilla
|
|
|
| 1 1/2 |
cups |
chopped walnuts
|
|
|
| 1 |
|
9" unbaked pie shell
|
|
|
Directions:
In a bowl, whisk the eggs, corn syrup, sugar, butter, molasses and vanilla until blended; stir in walnuts. Pour into pastry shell. Cover edges with foil.
Bake at 350 degrees for 25 minutes. Remove foil; bake 12-17 minutes longer or until top of pie is set and crust is golden brown. Cool on wire rack; refrigerate to chill before serving.
Please note that some ingredients and brands may not be available in every store.
Everson Market Recipes
https://www.eversonmarket.com/Recipes/Detail/4673/Walnut_Molasses_Pie