Rice with Hearts of Palm

Yield: Makes 8 servings

Ingredients

2 cups white rice, cooked

1 cup sour cream

1 can (14-oz.) hearts of palm, drained

1 cup grated cheese

Nutrition Facts

Yield: Makes 8 servings

Approximate Nutrient Content per serving:

Calories: 184

Calories From Fat: 99

Total Fat: 11g

Cholesterol: 28mg

Sodium: 175mg

Total Carbohydrates: 15g

Protein: 7g

55 percent of calories from fat

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Heat oven to 350 degrees. Spread 1 cup of rice in the bottom of a baking dish. Slice the hearts of palm into medallions and spread them over the rice. Cover with a second layer of rice, spread the sour cream over the rice, pour the liquid from the can of palmitos over the layers and sprinkle cheese on top. Bake 15 minutes or until hot.

Source: St. Petersburg Times

Please note that some ingredients and brands may not be available in every store.

Everson Market Recipes

https://www.eversonmarket.com/Recipes/Detail/3893/Rice_with_Hearts_of_Palm

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