Everson Market Recipes
https://www.eversonmarket.com/Recipes/Detail/3842/Quick_Buckwheat_Cakes
Quick Buckwheat Cakes
Yield: Makes about 16 cakes, 4 inches diameter
Ingredients
| 2 |
cups |
Elam's Pure Buckwheat Flour
|
|
|
| 1 |
teaspoon |
baking powder
|
|
|
| 3/4 |
teaspoon |
salt
|
|
|
| 1/2 |
teaspoon |
baking soda
|
|
|
| 2 1/2 |
cups |
milk
|
|
|
| 1/4 |
cup |
cooking oil or melted shortening
|
|
|
Directions:
Combine first four ingredients in bowl; mix well. Add milk and oil or melted shortenings; stir until smooth. Stir batter down before using each time. For each pancake, pour about 1/4 cup batter onto hot, lightly greased griddle. Bake until top is covered with bubbles and edges look cooked. Turn and brown second side. Buttermilk Cakes: Follow recipe for Quick Buckwheat Cakes above and changes as follows: Increase baking soda to 1 1/2 teaspoons. Substitute 3 cups buttermilk or sour milk for 2 1/2 cups sweet milk. Makes about 18 cakes, 4 1/2 inches diameter, 6 servings of 3 pancakes each.
Please note that some ingredients and brands may not be available in every store.
Everson Market Recipes
https://www.eversonmarket.com/Recipes/Detail/3842/Quick_Buckwheat_Cakes