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Everson Market Recipes

https://www.eversonmarket.com/Recipes/Detail/3829/Roasted_Red_Potatoes



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Roasted Red Potatoes

Customer Rating: Recipe Rated Five Stars - Top Rating 5

1 Ratings    0 Comments

Yield: 4 servings

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Ingredients

1 1/2 lbs. red potatoes, quartered
2 tablespoons extra virgin olive oil
2 cloves garlic, minced
1/8 teaspoon salt
1/2 teaspoon rosemary
1/2 teaspoon thyme
1/8 teaspoon pepper

Directions:

Combine all ingredients in a large resealable bag and toss to coat. Pour into an ungreased 13x9 inch pan and bake, uncovered, at 450 degrees for 35 minutes or until potatoes are tender.

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Everson Market Recipes

https://www.eversonmarket.com/Recipes/Detail/3829/Roasted_Red_Potatoes

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