Everson Market Recipes
https://www.eversonmarket.com/Recipes/Detail/163/Cornucopias
Cornucopias
To stave off those hungry appetites before the turkey's done
Yield: 30 cornucopias
Ingredients
| 30 |
slices |
bread (any kind)
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melted butter
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Deviled Ham Filling*
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| 1 |
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(3 oz.) cream cheese (softened)
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| 1 |
can |
deviled ham
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| 3 |
tablespoons |
minced onion
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| 1 1/2 |
teaspoons |
horseradish
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| 1/8 |
teaspoon |
celery seed
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add the following ingredients to taste:
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pepper
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salt
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parsley
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paprika
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Directions:
To prepare cornucopias: Cut a 3-inch round circle (use a cookie cutter or circular shaped glass) from each slice of bread. Flatten each circle with a rolling pin. Brush with melted butter on both sides. Roll each circle of bread to form a cornucopia or horn of plenty. Fasten with a wooden toothpick . Bake on ungreased baking sheet for 12 minutes at 350 F. or until golden brown. One hour before serving, stuff cornucopias with filling. To prepare Deviled Ham Filling: Blend softened cream cheese, deviled ham, onion, horseradish, celery seed and salt, pepper, parsley and paprika. Fill cornucopias by teaspoonfuls or use a pastry bag.
* Any type of filling can be used such as tunafish or chicken salad. Cornucopias may be made several days in advance and frozen (without the filling).
Please note that some ingredients and brands may not be available in every store.
Everson Market Recipes
https://www.eversonmarket.com/Recipes/Detail/163/Cornucopias